PIER 101 MENU

View the current Pier 101 menu ahead of your visit! Pier 101 Restaurant & Bar is located at 101 East Arctic Avenue on Edwin S. Taylor Fishing Pier on Folly Beach, South Carolina.

SOUPS & SALADS

CUP OF SHE CRAB SOUP

A Charleston tradition and Lowcountry favorite

6.

WEDGE SALAD

Crisp wedge of iceberg, topped with cherry tomatoes, onions, bacon, and ranch

8.

CAESAR SALAD

Crisp romaine tossed in our house made Caesar dressing with garlic croutons and grated parmesan

8.

PIER SALAD

Fresh chopped greens tossed in a smooth balsamic dressing topped with cucumbers, peppers, cherry tomatoes, and parmesan

10.

CITRUS SHRIMP SALAD

Our lime marinated shrimp, with red onion, celery, and mayo. Stacked with avocado, diced mango, and tomato and surrounded by spring medley tossed in cilantro lime vinaigrette

13.

ADDITIONS TO ANY SALAD:

Chicken 5 : Shrimp 7 : Fish of Day 6

To Share

GROUPER BITES

Grouper, Hand breaded, seasoned, and lightly fried served with our special “101” sauce

10.

FRIED DEVIL EGGS

A Pier favorite to share – 6 deviled eggs filled with bacon and then lightly fried to perfection

7.

PEEL N’ EAT SHRIMP

½ lb. of steamed shrimp with Old Bay seasoning served with cocktail sauce

13.

FRIED SHRIMP OR OYSTERS

BUFFALO STYLE – Tossed in buffalo sauce, served with blue cheese and celery sticks

TRADITIONAL – Fried and seasoned with Old Bay, served with cocktail sauce or our special “101” sauce and celery sticks

13.

BASKETS

Hand battered seafood in our own special breading. Served with fries and coleslaw
CHOICES: Fried Flounder, Fried Shrimp and Fried Oysters

One Item 16. Two Items 19. Three Items 22.

CHICKEN QUESADILLAS

Stuffed with bell peppers, onions, and cheddar cheese with a side of salsa and sour cream

10.

STEAK QUESADILLAS

Grilled steak with roasted peppers and onions, cheddar cheese, guacamole, and salsa

10.

WINGS

10 crispy wings tossed in buffalo sauce or dry rubbed, served with choice of ranch or blue cheese dressing

12.

FRIED PICKLE SPEARS

House made pickle spear, battered and deep fried served with a dill ranch sauce

6.

LOADED FRIES

Crispy fries loaded with melted cheese, monterrey jack, bacon, scallions, and sour cream

8.

FOLLY BEACH CRAB DIP

Blue crab and pimento cheese served with warm toasted pita

9.

SANDWHICHES

GRILLED FISH OF THE DAY SANDWICH

Choose one of our fish of the day, served hot off the grill with lettuce,tomato, and onion on a brioche bun and served with a side of our special “101” sauce

13.

FRIED FLOUNDER SANDWICH

Piled high with lettuce, tomato and onion on a brioche bun and served with our special “101” sauce

11.

FOLLY FRIED SHRIMP TACOS (2)

Soft flour tortillas, fried shrimp, green cabbage, salsa, guacamole, cilantro lime vinaigrette

11.

GRILLED MAHI TACOS (2)

Soft flour tortillas, grilled mahi, green cabbage, salsa, guacamole, cilantro lime vinaigrette

11.

GRILLED STEAK TACOS (2)

Soft flour tortillas, grilled steak, green cabbage, salsa, guacamole, cilantro lime vinaigrette

11.

CRAB CAKE SANDWICH

Jumbo lump crab meat served with lettuce and tomatoes on a toasted brioche bun with remoulade sauce

12.

SHRIMP SALAD BLT

Lime marinated shrimp, celery, red onions, chives, mayo, bacon, lettuce and tomato on hearty toasted sourdough

11.

“ROYALE WITH CHEESE” BURGER

½ pound ground beef patty, choice of cheese served with lettuce, tomato, and onion on toasted brioche bun

10.

DIABLO CARIBBEAN WRAP

Grilled jerk chicken with mango, sliced avocado, baby greens and a side of citrus habanero aioli

10.

PIER CHICKEN SANDWICH

Grilled chicken breast with bacon, tomato, lettuce, choice of cheese served with honey mustard sauce on brioche bun

10.

VEGGIE WRAP

Marinated portabella mushrooms, with shaved carrot, red onion, cherry tomato, spring mix, and fresh herbed cream cheese

10.

ENTREES

LOWCOUNTRY BOIL (KNOWN AS: FROGMORE STEW)

You have not experienced Charleston, if you have not tried a Lowcountry Boil, shrimp, sausage, potatoes, and corn on the cob slowly cooked together and served piping hot. We’ll bring extra napkins – you’re are gonna need them!

18.

CHICKEN FINGER BASKET

Hand Breaded chicken fingers served with honey mustard, cole slaw and french fries

14.

KIDS MENU

Smaller portions of our favorites for children under age of 12.

Fried Shrimp : Chicken Tenders
Hamburger/Cheeseburger : Grilled Cheese

6.

GRILLED FISH OF THE DAY

Served Chef’s way with your choice of two sides

19.

FOLLY SHRIMP & GRITS

A Charleston favorite done Folly-style. Creamy cheddar grits with garlic sautéed shrimp, topped with Tasso ham gravy and fresh herbs

17.

CRAB CAKES

Two Jumbo lump meat crab cakes served with remoulade sauce, corn on the cob, Red Bliss potatoes

19.

SIDE

Charleston Red Rice : Corn on the Cob : Grits : Vegetable of the Day : Red Bliss Potatoes : Fries : Fruit : Cole Slaw

3.

DESSERT

PIER 101 FRIED TWINKIE SUNDAE

Get your camera ready because this sundae is HUGE! Two golden
fried Twinkies served with vanilla bean ice cream, caramel, chocolate sauce, crushed Oreos, mounds of whipped cream and cherries.

12.

DEATH BY CHOCOLATE CAKE

Decedent all chocolate cake with chocolate ganache and topped with shaved white chocolate

7.

KEY LIME PIE

Classic Key Lime pie topped with whipped cream and a cherry

7.

CHOCOLATE PEANUT BUTTER PIE

A chocolate cookie crust filled with rich peanut butter filling,
topped with caramel and whipped cream

7.

DRINKS

PIER SPECIALTIES

KOKOMO

Named for the famed bar that was frequented by returning military in the 1950’s on Folly Beach, our signature drink, the Kokomo, is a blend of Blue Chair Bay Coconut Spiced Rum, Amaretto, Godiva and cream, topped with shaved coconut. The perfect drink for the beach!

9.

MAI TAI

Parrot Bay Coconut Rum, Parrot Bay Mango Rum, Amaretto, Curacao, Pineapple Juice

9.

PIER MULE

Deep Eddy’s Grapefruit Vodka, Ginger Beer, Lime

9.

NAKED MOJITO

Naked Turtle White Rum, Lime, Mint

9.

RUM RUNNER

Blue Chair Coconut Spiced Rum, Parrot Bay Mango Rum, Lime, Pineapple and Orange Juice