11 Center Street
Wine & Gourmet Menu
Gourmet Cheese
Platter $9
Daily assortment of cheese
served with candied walnuts, red and shite grapes and house-make flatbread.
Herbed Bruschetta
$7
Fresh Tomatoes, garlic,
sliced black olives, and capers tossed in extra virgin olive oil. Served with
fresh mozzarella crostini.
Tempura Vegetables & a
Trio of Sauces $8
Tempura battered carrots,
zucchini, and squash served with a trio of sauces: House-made peppercorn ranch,
tomato butter, and stone-ground mustard.
Citrus Scallop Ceviche
$10
Traditional Latin-American
dish featuring fresh scallops, onions, tomatoes and citrus juices, layered with
parmesan crisps.
Sesame Seed Encrusted
Tuna Filet $11
3 oz sashimi grade Tuna
filet encrusted with black and white sesame seeds and lightly grilled. Served
with an Asian slaw and a ginger-soy dipping sauce.
Smoked Salmon Cone $9
In-House Smoked Salmon
blended with fresh dill, cream cheese, capers, and lemon juice encased in a
phyllo crust and baked to perfection. Topped with a green herb salsa.
Peppercorn Encrusted
Beef Tenderloin $12
A 3 oz. Portion of beef
tenderloin encrusted with black peppercorns and grilled to temp. Accompanied by
a Tortilla potato cake and topped with a Madeira wine sauce.
Center Street Spare
Ribs $11
Half rack of pork spare
ribs. Seasoned with a house made, five spice Asian rub, accompanied by an
oriental dipping sauce.
Spinach and Poultry
Spring Rolls $8
Sautéed chicken, fresh
spinach, apple smoked bacon, corn, and fresh mozzarella wrapped in a wonton
wrapper and lightly fried. Served with a spicy Chipotle pepper puree.
Mushroom and Goat
Cheese Ravioli $9
Six jumbo house-made
ravioli stuffed with a mushroom medley (portabella, button, and porcini) and
fresh goat cheese. Topped with a house-made tomato sauce.
Fresh Dill and Poultry
sandwich $7
A grilled 5 oz chicken
breast topped with dill and roasted red pepper cream cheese spread on grilled
sourdough. Served with fresh cut sweet potato chips.
Fresh Strawberry and
Lavender Sorbet $5
Fresh local strawberries
and lavender pureed and then frozen.
Key Lime Mousse $6
House-made mousse served
with a graham cracker and cinnamon crumble.
Mascarpone Custard with
Seasonal Berries $6
Mascarpone cheese blended
with eggs and sugar and baked. Served chilled and topped with fresh berries.
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