Appetizers 

Oysters Rockefeller $8.95

Six freshly shucked oysters topped with creamed spinach, bacon and fresh parmesan cheese. Baked to perfection.

 Terrapin Café Crab Dip $5.25

Jumbo lump crab blended with four cheeses, green onions and laced with southern comfort. Served with fried pita chips

Traditional Shrimp Cocktail $9.25

Five Large Shrimp Served with Lemon and Cocktail Sauce 

Salmon Eagle’s Landing $8.50

Fresh cured Salmon layered with capers, onions,and chopped eggs, accented with homemade dill pickled cucumbers, and finished with an oriental mayonnaise.  

Stuffed Mushrooms $6.50

Fresh spinach and artichoke hearts sauteed with roasted garlic, blended with panko bread crumbs stuffed in fresh mushroom caps topped with dill havari cheese and baked to perfection.

Sandwiches

All sandwiches served with fresh fruit garnish and your choice of french fries or coleslaw.

Fish Sandwich $8.95

Fresh local catch, hand breaded and deep fried or broiled with wine and lemon. Served on a toasted Vienna roll with lettuce, tomato and onion. Accompanied with a Creole rémoulade sauce.

Grilled Chicken Club $8.50

Marinated chicken breast, grilled with peppers, onions and mushrooms. Served on a Vienna roll, topped with dill Havarti cheese and baked.  

The All American $8.50

A half pound of lean ground beef, prepared with your choice of American, Swiss, Cheddar or Blue cheese. Served on a toasted Vienna roll with lettuce, tomato and onion.  

Crabcake Sandwich $9.25

Our signature cake pan seared, topped with jack cheese and served on a toasted Vienna roll with lettuce, tomato and onion. Complemented with a dill dijonaise.

Soup & Salads

Lowcountry She-Crab    Cup $4.25 Bowl $7.75  

Today's Favorite Soup
Prepared fresh daily by your chef.
Cup $4.00 Bowl $7.00

Honey Roasted Salmon Gistinger $9.95

Served on baby greens with seasonal berries and candied walnuts, finished with an avacado mango salsa.  

Sicilian Torte $7.00

Fresh mozzarella and roma tomatoes layered with pesto and presented on baby greens. Complimented with a smoked tomato white balsamic vinaigrette.

Terrapin Caesar $4.25

Romaine greens lightly tossed with fresh baked croutons and parmesan cheese. Finished with a homemade Caesar dressing. Add grilled chicken $4.00 Add fried or grilled shrimp $5.00  

Fried Green Tomato & Goat Cheese Napoleon $6.95

Freshly sliced fried green tomatoes layered together with a mango and goat cheese spread. Presented with mixed field greens and drizzled with a Yuzu peppercorn dressing.

Pasta Selections

Fettucine Harbor Pointe $18.95

A Medley of Crab, Shrimp, and Scallops combined with Tomato and Mushrooms simmered in Herb Butter. Genttly tossed with fettucine, garnished with fresh steamed mussels

Vegetarian Linguine $12.95

Garden Fresh Vegetables Sautéed in Olive Oil with Garlic and Herbs. Finished in White Wine Sauce.  

Pasta Marco Polo $12.95

The classical preparation of fresh hand cut pasta, proscuitto ham, fresh peas and grated parmesan. Dating back to ancient Rome .

Chicken Diablo $15.95

A blackened boneless breast of chicken, pan sauteed with spinach, mushrooms, garlic and shallots, laced with white wine. Finished with a spicy marinara presented on a bed of linguine.

Entrées

All entrées served with fresh seasonal vegetable and choice of potato du jour or rice.

Prime Rib Au Jus

Slow roasted and served to your liking.
10 ounce cut $16.95       12 ounce 18.95

Ribeye Steak Lyonaise $18.95

12 ounce steak char-grilled to perfection. Crowned with Caramelized onions

Chicken Milano $15.95

A boneless breast stuffed with a four cheese and baby spinach mousse. Presented on a roasted garlic and sun-dried tomato cream sauce.  

Chicken Mandarin $14.95

A boneless breast marinated and pan seared. Finished with a mandarin orange - ginger demi glace.  

Black Forest Pork Tenderloin $15.95

A fresh pork tenderloin marinated and Char-grilled, Served on a bed of sweet & sour red cabbage, finished with a wild mushroom sauce.

Carolina Crab Cake $17.95

A generous amount of fresh local crab, combined with crisp garden vegetables and pan seared to a golden brown. Presented on a bed of fried leeks and baby spinach, accompanied by a dill dijonaise and zesty citrus sauce.
 

Seafood Platter $19.95

A combination of fresh shrimp, sea scallops our signature crabcake and the fresh catch of the day, prepared either broiled or fried. Served with a lemon, cocktail and tartar sauce.
 

“ Create Your Own” Fresh Catch

Choose Your Fresh Fish Choose Your Topping Choose Your Preparation

-Atlantic Salmon $17.50 -Mango-Fig Chutney -Chargrilled

-Yellow Fin Tuna $18.95 -Green Chili Buerre Blanc -Baked

-Today’s Catch Market -Toasted Almond Sauce -Pan Seared

-Rainbow Trout $16.50 -Lemon Caper Buerre Blanc -Herb Crusted

- Mahi-Mahi $16.95 -Avocado-Mango Salsa -Blackened

Desserts

Bourbon Chocolate Pecan Pie, Cinnamon Cream $5.50

Homemade Cheesecake ( ask your server for today’s flavor) $5.95

Key Lime Tart, Tequila Guava Sauce $5.50

Crème Brulee ( ask your server for today’s flavor) $5.50

For your convenience an 18% Gratuity will be added to parties of 6 or more