ENTREES

FRESH PAN SEARED RED SNAPPER

Over Sautéed Baby Bok-Choy, Shiitake Mushrooms and Citrus Soy with Toasted Couscous topped with Fire Roasted Pepper & Basil Aioli

Market Price

SURF & TURF

Chef’s Selection of Fresh Catch & Choice Cut Steak

$21.95

BAKED CRAB STUFFED FLOUNDER

Topped with Cajun Sherry Cream Sauce

$17.75

FRESH BAKED MACADAMIA NUT CRUSTED SALMON

Over Coconut Rum Sauce & Topped with Mango-Pineapple Salsa

$17.75

FOLLY RIVER LUMP CRAB CAKES

Served with Champagne Dill Cream

$17.75

FRIED OR GRILLED SEAFOOD PLATTER

Your Choice of Shrimp, Scallops, Fresh Catch & Select Oysters

Select Two:  $14.95  Select Three:  $17.95  All Four:  $19.25

LOCAL SHRIMP & GRITS

Sautéed Shrimp with Applewood Smoked Bacon, Mushrooms & Roma Tomatoes in a Spicy Sauce over Creamy Grits topped with Fresh Parmesan

$16.75

PORTOFINO PASTA DI MARE

Sautéed Shrimp, Scallops, Lump Crab & Prince Edward Island Mussels over Linguine in a Lobster Brandy Cream Sauce

$18.25

GRILLED PORK TENDERLOIN

Over Maple-Pecan Sweet Potatoes & topped with a Port Wine Mushroom Demi-Glace

$16.75

GRILLED BREAST OF CHICKEN

Served over pasta with Sundried Tomato-Basil Cream, Fresh Sautéed Spinach & Feta Cheese

$14.95

VEGGIE PASTA

Choice of Tomato-Basil Sauce or Basil Olio tossed with Sautéed Seasonal Veggies & served over Pasta

$11.95

Nestled on the banks of the Folly River, the River Cafe is not only home to one of the best sunsets on Folly Beach but also a memorable dining experience.

For over seven years, restaurant owner and chef Paul McCollum has been delighting Folly Beach locals and tourists alike with his cullinary talents.  Incorporating classic French sauces with Low Country flair, Chef McCollum alows you to enjoy "downtown" dining in a relaxed beach atmosphere.

The River Cafe offers magnificent sunset views, patio dining, full bar and a comprehensive wine list.  No visit to Folly Beach is complete without a meal at the River Cafe!